[Workshop is now FULL] Learn all about baking bread with a sourdough culture - experience the full baking process from start to finish, how to knead, flour proportions, ingredients, caring for the starter, and more with experienced bread baker Hans-Steffen Lindner!

Workshop location: Corner Brook. Exact location shared with registered participants. Workshop cost: $5 or free for WEC members ($15/year). All payments can be made by e-transfer to info@wecnl.ca.

Email info@wecnl.ca to join waitlist or for more info.